WE WILL BE CLOSED SUNDAY, JULY 1 -MONDAY, JULY 9. WE WILL REOPEN TUESDAY, JULY 10

Saturday Brunch

available from 10:00-2:00

Come on in or place an order for pickup - 706.206.9216

 

 

Snacks…………………………...choose 3 for $4:

                        Swanee bite: cheese straws sandwiched with pimento cheese & rolled in GA pecans

Medjool date with pimento cheese and almonds

            Housemade pickles

            Pickled deviled egg topped with bread & butter pickles and red mustard

 

Salad - $10 whole/ $7 half

Choose balsamic vinaigrette or lemon vinaigrette.  Add blackened chicken, chicken salad, shrimp salad, sautéed or fried shrimp for $4

Marinated Salad house italian tossed romaine, cucumbers, tomatoes, artichoke hearts, garbanzo beans & feta (GF)  7 / 10

Chicken Salad Salad (or Shrimp Salad Salad) : a scoop of our toasted pecans chicken salad (or shrimp salad) on artisan greens - $7

 

Plates & Bowls

Diner Style……………………………………..$9

2 fried or scrambled eggs, grits, fresh fruit,  buttermilk biscuit

Add one of our sides for $3.50  Add Bacon for $2  Add smoked pork shoulder  $4

                                                          

Brekkie Bowl.........................................$10

Dayspring Farm's grits topped with seared greens, smoked pork shoulder and a fried egg

 

Fried Springer Mountain Chicken Thighs……….………………….$12

Dayspring Farm's corn flour dredged boneless chicken thighs with your choice of 2 sides & a biscuit (swap biscuit for a deviled egg for full GF experience)

 

Gringo Bowl…………………………….….…….….$12

brown rice with onions & peppers, topped with blackened chicken or shrimp, avocado & orange, sharp cheddar, chopped lettuce, cilantro and spicy tomatillo salsa (vegetarian option available.) (GF)

 

Super Green Bowl………………………….…….….$12

baby spinach, herbed quinoa with dried cranberries & almonds, pesto marinated garbanzo beans, avocado with fresh lime, herbed chicken or shrimp, marinated celery salad, green apple and shaved grana (vegetarian option available.) (GF)

 

Sandwiches……………………………………………………..……………..$10

Sandwiches come with house made cheese straws or Zapp’s chips & pickles OR swap these sides for one of today’s sides for $2.50

Add bacon, avocado or a **fried local egg** for $2

Shrimp Roll: buttered & toasted milk roll bun, gulf shrimp salad with lemon & tarragon remoulade, scallions and blackening dust

Grilled Salmon Sandwich with marinated cucumbers, pickled red onions and green tomato remoulade on a sesame milk roll bun

Shrimp “faux” boy with fried Gulf shrimp, lettuce & green tomato remoulade

Mayberry: sandwich sized buttermilk biscuit with pimento cheese, fried chicken, spicy pepper jelly, bacon, lettuce and remoulade (You may need a fork…)

 

Southern Sides

Or - make a veggie plate – 2 veggies & a biscuit for $7 or 3 veggies & a biscuit for $10

GiGi's Cheese Blintz casserole

Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic

Kale & Kimchi topped with toasted sesame seeds (contains fish sauce)

Onion Pie with swiss custard and cracker crust

Pan Roasted Vegetables with fresh herbs and pecans (GF) (vegan)

Squash Casserole with celery cream and cheddar (GF)

Marinated Cucumbers with shaved sweet onion  (GF) (vegan)

 

* THESE ITEMS MAY BE COOKED TO ORDER.  CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS