Saturday Brunch

available from 11:00-2:00

Come on in or place an order for pickup - 706.206.9216

 

 

Snacks…………………………...choose 3 for $4:

                        Swanee bite: cheese straws sandwiched with pimento cheese & rolled in GA pecans

Medjool date with pimento cheese and almonds

            Housemade pickles

            Pickled deviled egg topped with bread & butter pickles and red mustard

 

Salad - $10 whole/ $7 half

Choose balsamic vinaigrette or lemon vinaigrette.  Add blackened chicken, chicken salad, sautéed or fried shrimp for $4

Pear Salad: roasted pears and sweet onions, with feta cheese, toasted pecans, and basil

 

Brunch Plates

The Farmer……………………………………..$10

potato & roasted vegetable hash, avocado with lemon and sea salt,

2 fried eggs, grits and a buttermilk biscuit

 

Shrimp & Grits………………………………....$12

South Carolina grits with gulf shrimp & house Andouille with tomatoes,

onions, sweet peppers and bay

                                                                       

Fried Chicken Thighs……….………………….$12

2 fried boneless chicken thighs with your choice

of 2 sides & a biscuit

 

Hole in One…………………………………..…..$10

french toast egg in a hole, house shoulder ham, maple syrup

grilled peaches

 

Monkey Bread ............…………………………$5

buttermilk biscuit dough, rolled into bites, stacked and baked with layers of caramel and cinnamon sugar. Topped with banana jam & toasted pecans

 

 

Sandwiches……………………………………………………..……………..$10

Sandwiches come with house made cheese straws or Zapp’s chips & pickles OR swap these sides for one of today’s sides for $2.50

Add avocado or a **fried local egg** for $2

 

  • GA Pecan Chicken Salad with dried cranberries, tarragon & lettuce on croissant
  • Oyster Loaf: Luna TX cut brioche with green tomato remoulade & comeback sauce, lettuce and fried oysters

  • Shrimp “faux” boy with fried Gulf shrimp, lettuce & green tomato remoulade

  • Mayberry: sandwich sized buttermilk biscuit with pimento cheese, fried chicken, spicy pepper jelly, bacon, lettuce and remoulade (You may need a fork…)
  • BLT pepper jelly lacquered pork belly confit with fried green tomatoes, lettuce, and green tomato remoulade on Luna ciabatta

  • Avocado sub: toasted with pimento mayo, shaved onions, tomato and cheddar,

          topped with lettuce and lemon vinaigrette

 

Southern Sides

Or - make a veggie plate – 2 veggies & a biscuit for $7 or 3 veggies & a biscuit for $10

Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic

Potato Hash roasted potatoes with celery, carrots & onions

Squash Casserole with celery cream, cheddar and breadcrumbs

Mac & Cheese with brown butter breadcrumbs

Marinated Cucumbers & Onions marinated with red wine vinaigrette, ga cane syrup, smoked shiitake sea salt and grana

Onion Pie with roasted sweet onions, swiss custard and cheese straw crust 

 

* THESE ITEMS MAY BE COOKED TO ORDER.  CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS