Saturday Brunch

available from 11:00-2:00

Come on in or place an order for pickup - 706.206.9216

 

 

Snacks…………………………...choose 3 for $4:

                        Swanee bite: cheese straws sandwiched with pimento cheese & rolled in GA pecans

Medjool date with pimento cheese and almonds

            Housemade pickles

            Pickled deviled egg topped with bread & butter pickles and red mustard

 

Salad - $10 whole/ $7 half

Choose balsamic vinaigrette or lemon vinaigrette.  Add blackened chicken, chicken salad, sautéed or fried shrimp for $4

Apple Salad: roasted apples and sweet onions, with grana, toasted pecans, and basil

 

Plates & Bowls

The Farmer……………………………………..$10

2 fried eggs, grits, avocado with lemon and sea salt, your choice of 1 side and a buttermilk biscuit

                                                          

Brekkie Bowl.........................................$10

south carolina grits topped with seared winter greens, smoked pork shoulder and a fried egg

 

Fried Chicken Thighs……….………………….$12

2 fried boneless chicken thighs with your choice of 2 sides & a biscuit

 

Monkey Bread ............…………………………$5

buttermilk biscuit dough, rolled into bites, stacked and baked with layers of caramel and cinnamon sugar. Topped with banana jam & toasted pecans

 

Gringo Bowl…………………………….….…….….$12

brown rice with onions & peppers, topped with blackenedchicken or shrimp, avocado & orange, sharp cheddar, chopped lettuce, cilantro and spicy tomatillo salsa (vegetarian option available.) (GF)

 

Super Green Bowl………………………….…….….$12

baby spinach, pesto brown rice with dried cranberries & almonds, avocado with fresh lime, herbed chicken or shrimp, marinated celery salad, green apple and shaved grana (vegetarian option available.) (GF)

 

Harvest Bowl……………………………….…….….$12

herbed wild rice with toasted pecans, arugula, roasted onions, cauliflower & butternut squash, roasted chicken or shrimp, topped with marinated celery & pomegranate(vegetarian option available.) (GF)

 

Sandwiches……………………………………………………..……………..$10

Sandwiches come with house made cheese straws or Zapp’s chips & pickles OR swap these sides for one of today’s sides for $2.50

Add avocado or a **fried local egg** for $2

 

  • T Rex: sandwich sized buttermilk biscuit with pepper jelly mustard, smoked pork shoulder, breakfast sausage, cheddar and a fried egg*
  • GA Pecan Chicken Salad with dried cranberries, tarragon & lettuce on croissant
  • Shrimp “faux” boy with fried Gulf shrimp, lettuce & green tomato remoulade

  • Mayberry: sandwich sized buttermilk biscuit with pimento cheese, fried chicken, spicy pepper jelly, bacon, lettuce and remoulade (You may need a fork…)
  • Avocado sub: toasted with pimento mayo, shaved onions, tomato and cheddar,

          topped with lettuce and lemon vinaigrette

 

Southern Sides

Or - make a veggie plate – 2 veggies & a biscuit for $7 or 3 veggies & a biscuit for $10

Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic

Cabbage Salad: napa cabbage with thai dressing, cilantro and toasted peanuts (contains fish sauce)

Smoked Sweet Potato Gratin with celery cream (GF)

Kale & Kimchi topped with toasted sesame seeds (contains fish sauce)

Mac & Cheese with brown butter breadcrumbs

Pan Roasted Vegetables with fresh herbs and pecans (GF)

Onion Pie with roasted sweet onions, swiss custard and cheese straw crust 

 

* THESE ITEMS MAY BE COOKED TO ORDER.  CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS