NOW OFFERING A MEAT & TWO ON TUESDAYS FOR DINNER

SHARED & SMALL PLATES

Cheese Curds cheddar curds with DaySpring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 8

Ham & Cheese house shoulder ham with pepper jelly glaze, pimento cheese, & milk bread rolls 10

New Orleans Hot Chicken (or shrimp!) beignets with fried chicken, hot sauce & pickled okra 9

CharbroiledOysters with black pepper, garlic & rosemary butter, grana and baguette 16

SALADS

Caesar Salad* romaine, caesar dressing, grana, fried capers, brown butter & garlic croutons 9

Sorvas Salad shaved brussels & kale with creole mustard vinaigrette, grana, cranberries & toasted pecans 9

MEAT & TUESDAY MENU $17

all plates come with a sesame milk roll or a gf substitution

Choose Your Meat (or add two additional sides to make it a vegetable plate):

fried or grilled gulf shrimp (gf)

fried chicken thighs (gf)

grilled salmon* (gf)

house smoked pork shoulder ham with pepper jelly glaze (gf)

grilled cab ribeye* ($9 additional)

Choose two Sides:

mashed potatoes with toasted yeast gravy (gf) butternut squash risotto (gf)

tomato pie

onion pie

herbed quinoa with almond & artichoke sauce (gf/vegan)

roasted winter vegetables: butternut squash, cauliflower & parsnips (gf)

seared greens with hot pepper mash (gf)

side sorvas (gf) or caesar salad