COME ON IN AND EAT LUNCH WITH US!   
TUESDAY - FRIDAY FROM 11:00-2:00

(take a look at our Saturday Brunch Menu if you will be visiting us on the weekend)

DINE-IN, PICK UP AN ORDER TO GO, OR HAVE IT DELIVERED THROUGH
BULLDAWG FOODS
GIVE US A CALL TO PLACE AN ORDER FOR PICK-UP: 706-206-9216

 


- LUNCH MENU -


SNACKS:

Choose 3 for $4

  • Swanee Bite: cheese straws sandwiched with pimento cheese & rolled in GA pecans 
  • Medjool Date with pimento cheese and almonds
  • Pepper Jelly Pecans
  • Housemade Pickles
  • Pickled Deviled Egg topped with bread & butter pickles and red mustard
 

SALADS:

$10 whole / $7 half .....  choose balsamic, buttermilk ranch or lemon vinaigrette

*Add blackened chicken,  chicken salad, sautéed shrimp or  fried shrimp for $4

  • Kale & Quinoa: marinated kale with quinoa, roasted beets, carrots, celery and onion
  • Roasted Apple Salad with roasted sweet onion, basil, pecans and feta

  • Chicken Salad Salad: lettuce mix with a scoop of our pecan chicken salad$7

Fried Chicken...............................$12

with your choice of 2 sides and a biscuit

Kids Plate (kids 10 & under)/ $6

chicken fingers, fried thigh, fried shrimp OR grilled cheese with 1 veggie side



SANDWICHES:

$10..... sandwiches come with house made cheese straws or Zapp's potato chips and pickles

*Add avocado or a fried local egg for $2

  • GA Pecan Chicken Salad: with dried cranberries, tarragon & lettuce on croissant
  • Shrimp “Faux” Boy: with fried LA shrimp, lettuce & green tomato remoulade on Luna ciabatta (hence the faux...)
  • Muffuletta: sesame bread with bbq pork ham, prosciutto, salumi, olive salad, melty cheese and grana
  • Mayberry: sandwich sized buttermilk biscuit with pimento cheese, fried chicken, spicy pepper jelly, bacon, lettuce and remoulade
  • Avocado sub: toasted with pimento mayo, shaved onions, tomato and cheddar, topped with lettuce and lemon vinaigrette

Muffuletta Sandwich 

Muffuletta Sandwich 


  • Quinoa Bowl: quinoa in a ginger-soy sauce, roasted vegetables, a fried local egg, kimchi and sesame  $11
  • Mimi Bowl: ginger-soy quinoa with roasted vegetables & house shoulder ham, topped with sauteed gulf shrimp with kimchi, avocado and sesame  $15
  • Gringo Bowl: 

    brown rice cooked with onions & peppers, topped with blackened chicken or shrimp, avocado & orange, sharp cheddar, chopped lettuce, cilantro and tomatillo salsa  (vegetarian option available.)$12

  • Super Green Bowl:                                               baby spinach, pesto brown rice with dried cranberries & almonds, avocado with fresh lime, herbed chicken or shrimp, marinated celery salad, green apple and shaved grana (vegetarian option available.) $12

  • Harvest Bowl:

    herbed wild rice with toasted pecans, arugula, roasted onions, cauliflower & butternut squash, roasted chicken or shrimp, topped with marinated celery & pomegranate(vegetarian option available.) $12

*Add blackened chicken, chicken salad, sautéed shrimp or fried shrimp for $4

*Add avocado or a fried local egg for $2

BOWLS:

 


  • Roasted Seasonal Vegetables with fresh herbs & pecans
  • Onion Pie with roasted sweet onions, swiss custard and cheese straw crust
  • Mac & Cheese with brown butter breadcrumbs
  • Sautéed Kale & Kimchi
  • Tomato pie: with basil, cheddar, ricotta, parmesan and magic
  • Squash Casserole: summer squash, celery cream, onion, cheddar and breadcrumbs

VEGGIE / SIDE PLATES:

choose 2 for $7 or 3 for $10..... comes with a buttermilk biscuit


Chompers: brown butter chocolate chip cookies sandwiched with cookie dough..4.

Mississippi Mud Brownie: with toasted marshmallows, pecans, ganache and sea salt..4.

Heirloom Pumpkin Creme Brulee: with mexican chocolate spice cookies  7.

Banana Butterscotch Cream Pie: with bourbon whipped cream and caramel

DESSERTS:

 


  • Earl grey sweet or unsweet tea
  • Lemonade
  • Arnold Palmer
  • Mexican Coke 
  • Diet Coke
  • Perrier
  • LaCroix
  • 1000 Faces Coffee

DRINKS:

$2