COME ON IN AND EAT LUNCH WITH US!    TUESDAY - FRIDAY FROM 11:00-2:00

(take a look at our saturday brunch menu if you will be visiting us on the weekend)

DINE-IN, PICK UP AN ORDER TO GO, OR HAVE IT DELIVERED THROUGH BULLDAWG FOODS. GIVE US A CALL TO PLACE AN ORDER FOR PICK-UP: 706-206-9216


- LUNCH MENU -


SNACKS:

Choose 3 for $4

  • Swanee Bite: cheese straws sandwiched with pimento cheese & rolled in GA pecans 
  • Medjool Date with pimento cheese and almonds
  • Pepper Jelly Pecans
  • Housemade Pickles
  • Pickled Deviled Egg topped with bread & butter pickles and red mustard
 

SALADS:

$10 whole / $7 half .....  choose balsamic, buttermilk ranch or lemon vinaigrette

*Add blackened chicken,  chicken salad, sautéed shrimp or  fried shrimp for $4

  • Kale & Quinoa: marinated kale with quinoa, roasted beets, carrots, celery and onion
  • Local Strawberry Salad: roasted red peppers, basil, hazelnuts and gjetost (yay-toast) cheese

 

Kids Plate (kids 10 & under)/ $6

chicken fingers, fried thigh, fried shrimp OR grilled cheese with 1 veggie side



SANDWICHES:

$10..... sandwiches come with house made cheese straws or Zapp's potato chips and pickles

*Add avocado or a fried local egg for $2

  • GA Pecan Chicken Salad: with dried cranberries, tarragon & lettuce on croissant
  • Shrimp “Faux” Boy: with fried LA shrimp, lettuce & green tomato remoulade on Luna ciabatta (hence the faux...)
  • Oyster Loaf: fried oysters on Luna TX cut brioche with green tomato remoulade, lettuce and comeback sauce
  • Muffuletta: sesame bread with bbq pork ham, prosciutto, salumi, olive salad, melty cheese and grana
  • Carnitas Torta: Luna sorta with pulled pork shoulder, cilantro mayo, avocado, spicy pickled carrots, shaved radishes, red onion, cabbage and tomatillo salsa

  • Mayberry: sandwich sized buttermilk biscuit with pimento cheese, fried chicken, spicy pepper jelly, bacon, lettuce and remoulade

  • Avocado sub: toasted with pimento mayo, shaved onions, tomato and cheddar, topped with lettuce and lemon vinaigrette

  • Quinoa Bowl: quinoa in a ginger-soy sauce, roasted vegetables, a fried local egg, kimchi and sesame

*Add blackened chicken, chicken salad, sautéed shrimp or fried shrimp for $4

*Add avocado or a fried local egg for $2

BOWLS:

$11


  • Roasted Seasonal Vegetables with fresh herbs & pecans
  • Onion Pie with roasted sweet onions, swiss custard and cheese straw crust
  • Cucumbers & Onions marinated with lemon vinaigrette, sea salt and grana
  • Mac & Cheese with brown butter breadcrumbs
  • Sautéed Kale & Kimchi
  • tomato pie: with basil, cheddar and parmesan

VEGGIE / SIDE PLATES:

choose 2 for $7 or 3 for $10..... comes with a buttermilk biscuit


Chompers: brown butter chocolate chip cookies sandwiched with cookie dough..4.

Mississippi Mud Brownie: with toasted marshmallows, pecans, ganache and sea salt..4.

Butterscotch Pot de Creme with celery whipped cream, hazelnuts and lace cookies  7. 

Tres Leches Cake with 1000 Faces coffee creme and candied orange 5.

DESSERTS:

 


  • Earl grey sweet or unsweet tea
  • Lemonade
  • Arnold Palmer
  • Mexican Coke 
  • Diet Coke
  • Perrier
  • LaCroix
  • 1000 Faces Coffee

DRINKS:

$2