Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 7.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 9.
Chanterelles & Hoe Cake: with sherry, garlic, rosemary & grana. topped with a fried egg 9.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 15.
Heirloom Tomato Salad Celia’s Tomatoes, marinated cucumbers & onions, arugula and feta (gf) 8
Watermelon Ensalada with marinated cucumbers, orange segments, chili powder, cilantro, cotija and house valentina (gf) 6
Creekstone Farms Black Angus Flat Iron Steak
black garlic whipped potatoes, wilted spinach, onion jam, smoked mushroom jus (gf) 25
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour dredge- with squash casserole, seared greens with hot pepper mash, and green tomato chowchow (gf) 17
Seared Mahi Mahi
english pea puree, roasted baby carrots, shaved radish salad and beurre noisette with capers (GF) 21
CSA Vegetable Plate
coconut milk & curry braised wheatberries, seared & raw chiogga beets, roasted yardlong beans, griddled baby squash with red chimichurri, celery & rhubarb salad 18
Gulf Shrimp & Grits
shrimp & Louisiana andouille with tomatoes, onions, celery & sweet peppers over DaySpring Farm grits (gf) 17.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Bourbon Creme Brulee with brown butter & buttermilk pralines (GF) 7.
Tres Leches Cake 1000 Faces whipped cream, caramel, candied orange 5.
Peach Sorbet Ga peach sorbet with GA olive oil and basil (gf) 5.