Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 8.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 10.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 16.
Caesar Salad* mixed greens, caesar dressing, grana, fried capers, brown butter & garlic croutons 9
Sorvas Salad shaved brussels & kale with mustard vinaigrette, grana, pecans and toasted pecans (gf) 9
Grilled CAB Ribeye*
garlic roasted potatoes, grilled asparagus, grilled marinated mushrooms, tomato demi (gf) 27
Pan Seared Salmon
spring risotto with english peas, beets, carrots, fines herbes, toasted lemon-buttermilk creme fraiche, marinated celery salad (gf) 22
quinoa with artichoke & almond sauce, roasted beets, greens with hot pepper mash, griddled carrots, shaved celery & radish salad (gf) 20
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour - with whipped potatoes, toasted yeast gravy, greens with hot pepper mash & shaved pickled okra (gf) 18
Shrimp & Grits
gulf shrimp in creole sauce (tomatoes, trinity, bay) with andouille, over DaySpring Farm grits 19.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 5.00
Condor Truffles: Choose 2: options change weekly 5.
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 6.
Green Tomato Crisp: baked green tomatoes with a streusel topping, grits ice cream and caramel 7.
Clementine Creme Brulee with rosemary shortbread 6.