Cheese Curds cheddar curds with DaySpring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 8
Ham & Cheese house shoulder ham with pepper jelly glaze, pimento cheese, & milk bread rolls 10
New Orleans Hot Chicken (or shrimp!) beignets with fried chicken, hot sauce & pickled okra 9
Charbroiled Oysters with black pepper, garlic & rosemary butter, grana and baguette 16
Caesar Salad romaine, caesar dressing, grana, fried capers, brown butter & garlic croutons 9
Watermelon Ensalada (gf) watermelon, marinated cucumbers, orange, chili salt, cilantro, cotija and housemade valentina 9
Grilled CAB Ribeye
whipped potatoes, roasted baby carrots with spring onion pistou, braised mushrooms, bordelaise (gf) 27
pan seared North Carolina trout with succotash (field peas, corn, okra & tomatoes,) marinated cucumbers, grilled clementines, house hot sauce brown butter (gf) 22
Grilled Pork Chop
brined & grilled berkshire chop with braised peanuts, collard greens, creole mustard jus, pork rinds & candied magnolia (gf) 24
Fried Springer Mountain Chicken Thighs (gf)
DaySpring Farm Corn Flour - with squash casserole, greens with hot pepper mash & green tomato chowchow (gf) 18
Shrimp & Grits
gulf shrimp in creole sauce (tomatoes, trinity, bay) with andouille, over DaySpring Farm grits (gf) 19
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 5.00
Condor Truffles: Choose 2: options change weekly 5.
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 6.
Green Tomato Crisp: baked green tomatoes with a streusel topping, grits ice cream and caramel 7.
Lemon Icebox Pie with cane syrup whipped cream and fresh berries 6.
Seasonal Sorbet 5.