Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 8.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 10.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 16.
Caesar Salad* mixed greens, caesar dressing, grana, fried capers, brown butter & garlic croutons 9
Sorvas Salad shaved brussels & kale with creole mustard vinaigrette, grana, cranberries & toasted pecans (gf) 9
Grilled CAB Ribeye*
pommes dauphinoise, wilted spinach with herbsaint butter, onion jam, and red wine jus (gf) 27
rutabaga fondant, rapini with garlic & chiles, romesco sauce, grilled clementine & celery salad (gf) 23
sunchokes, brown butter, capers, arugula, parsley, almonds, grana, sweet potato molasses 19
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour - with whipped potatoes, toasted yeast gravy, greens with hot pepper mash & persimmon chutney(gf) 18
Shrimp & Grits
gulf shrimp in creole sauce (tomatoes, trinity, bay) with andouille, over DaySpring Farm grits 19.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 5.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 6.
Apple Crisp: baked Granny Smiths with a streusel topping, ice cream and caramel 7.
Pumpkin Creme Brulee with gingersnap cookie 6.
Seasonal Sorbet (gf) 5.