choose 3 for $4:
Swanee bite: cheese straws sandwiched with pimento cheese, rolled in pecans
Medjool Date with pimento & almonds
Pepper Jelly Candied Pecans
Pickled Deviled Egg topped with B&B pickles and red mustard
Beer Battered Cheese Curds: cheddar cheese curds with blackening seasoning & pepper jelly 7.
Southern Antipasti: mason jars of ham jam with bruleed mustard, pimento cheese, green tomato relish, house pickles and grilled bread 12.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and homemade baguette 15.
Butter Braised Buttons & Baguette slow cooked mushrooms with garlic, arugula, pulled herbs & shaved grana – warm baguette 6.
$5 Each / $15 Full Board
Carnitas Terrine, Cheddarwurst, Pepperoni, Pate de Campagne
Heirloom Pumpkin Soup toasted ricotta and brown butter almonds 6.
Marinated Kale Salad: roasted carrots with sesame, avocado puree, winter citrus & pomegranate salsa 7.
Grilled Ribeye buttermilk whipped potatoes, sauteed spinach, butter braised button mushrooms and bordelaise 28.
Gulf Shrimp & Grits shrimp & house andouille with tomatoes, onions, celery & sweet peppers over grits 16.
Fried Chicken two boneless thighs with sweet potato rice grits, seared rainbow chard, and green tomato relish 17.
Grilled Pork Chop boiled peanut cassoulet, seared rainbow chard, winter citrus, and mustard jus 26.
Pan Seared Flounder mirliton and shrimp casserole, braised celery, shaved radish salad and bay laurel beurre blanc 19.
Vegetable Platebrown butter brussels | roasted baby carrots with tomatillo salsa and almonds | roasted butterball potatoes with parsley & garlic | sautéed spinach with mushroom butter | shaved daikon radishes with toasted sesame 18.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with roasted sweet onions, swiss custard and cheese straw crust 4.50
Buttermilk Biscuits with heirloom pumpkin butter 3.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Heirloom Pumpkin Creme Brulee with mexican chocolate spice cookies 7.
Peppermint Icebox Pie peppermint custard filling in a graham cracker crust with chocolate ganache and whipped cream 5.