Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 7.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 9.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 15.
Caesar Salad romaine hearts, caesar dressing, grana, fried capers, brown butter & garlic croutons 8
Watermelon Ensalada with marinated cucumbers, orange segments, chili powder, cilantro, cotija and house valentina (gf) 6
CAB Center Cut Ribeye
lyonnaise fingerlings, grilled asparagus, heirloom tomatoes, rosemary demi glace (gf) 25
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour dredge- with squash casserole, seared greens with hot pepper mash, and pickled okra (gf) 17
cauliflower puree, braised celery, radish & orange salad, toasted pecan brown butter (GF) 22
roasted pepper & ginger puree, jet black soybeans, sesame seared okra, pickled bamboo salad, crispy kale 18
Gulf Shrimp & Grits
shrimp & Louisiana andouille with tomatoes, onions, celery & sweet peppers over DaySpring Farm grits (gf) 17.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Bourbon Creme Brulee with brown butter & buttermilk pralines (GF) 7.
Tres Leches Cake 1000 Faces whipped cream, caramel, candied orange 5.
Seasonal Sorbet with GA olive oil and basil (gf) 5.