Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 8.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 10.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 16.
Caesar Salad* mixed greens, caesar dressing, grana, fried capers, brown butter & garlic croutons 9
Sorvas Salad shaved brussels & kale with creole mustard vinaigrette, grana, cranberries & toasted pecans (gf) 9
Grilled CAB Ribeye*
whipped turnips, seared winter greens, confit button mushrooms, tomato jam, and red wine jus (gf) 27
winter squash puree, roasted brussels, prik nam pla brown butter, marinated pomegranate (gf) 28
Pan Seared Oregon Flounder
roasted baby beets & their greens, gingered carrot puree, marinated citrus salad (gf) 24
Winter Vegetable Bowl
fresh spinach topped with herbed quinoa, almond & artichoke sauce, roasted cauliflower, parsnips, butternut squash and crispy brussels, with marinated celery, apple & pulled herbs (gf / vegan) 18
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour - with whipped potatoes, toasted yeast gravy, greens with hot pepper mash & fried pickled okra (gf) 18
Shrimp & Grits
gulf shrimp in creole sauce (tomatoes, trinity, bay) with andouille, over DaySpring Farm grits 19.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 5.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 6.
Apple Crisp: baked Granny Smiths with a streusel topping, ice cream and caramel 7.
Clementine Creme Brulee with rosemary shortbread 6.
Seasonal Sorbet (gf) 5.