Cheese Curds cheddar curds with DaySpring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 8
Ham & Cheese house shoulder ham with pepper jelly glaze, pimento cheese, & milk bread rolls 10
New Orleans Hot Chicken (or shrimp!) beignets with fried chicken, hot sauce & pickled okra 9
Charbroiled Oysters with black pepper, garlic & rosemary butter, grana and baguette 16
Caesar Salad romaine, caesar dressing, grana, fried capers, brown butter & garlic croutons 9
Chilled Butternut Squash Soup : coconut milk, curried almonds, cacao butter (gf / vegan) 7
buttermilk whipped potatoes, seared green beans, butter braised button mushrooms and bordelaise (gf) 27
Pan Seared Trout
she-crab grits (crab roe, brown butter & sherry in DaySpring Farm grits,) seared okra & tomatoes, celery & pecan salad, crab boil beurre blanc (gf) 22
Grilled Pork Chop
South Carolina peanut cassoulet, braised collard greens, grilled muscadines and creole mustard jus (gf) 24
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour - with cornbread dressing, toasted yeast gravy, seared greens with hot pepper mash & green tomato chowchow (gf) 18
Shrimp & Grits
Louisiana gulf shrimp, andouille, Creole Sauce (tomatoes, trinity & bay), DaySpring Farm grits (gf) 19
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.50
Condor Truffles: Choose 2: options change weekly (gf) 5.
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 6.
Green Tomato Crisp: baked green tomatoes with a streusel topping, grits ice cream and caramel 7.
Fig Leaf Cheese Flan cream cheese flan with fig leaves & Condor cacao nibs (gf) 6.
Winter Squash Mousse with pecan sandies, whipped cream and candied sage 6.
Beignets 3 beignets with powdered 1000 Faces coffee, powdered sugar & caramel 5.