Cheese Curds cheddar curds with DaySpring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 8
Ham & Cheese house shoulder ham with pepper jelly glaze, pimento cheese, & milk bread rolls 10
New Orleans Hot Chicken (or shrimp!) beignets with fried chicken, hot sauce & pickled okra 9
Charbroiled Oysters with black pepper, garlic & rosemary butter, grana and baguette 16
Caesar Salad romaine, caesar dressing, grana, fried capers, brown butter & garlic croutons 9
Peach & Cucumber Gazpacho chilled soup with pearson peaches, cucumber, parsley & cilantro, topped with pickled shrimp (gf) 7
Grilled Skirt Steak
pinenut panzanella (tomatoes, cucumbers, shallot, roasted peppers, basil, pinenuts and red wine vinaigrette) with seared green beans and marinated local mushrooms (gf) 23
Pan Seared Trout
risotto with field peas & tomatoes, seared okra, corn puree, celery salad with toasted pecans (gf) 21
sweet potato gratin, warm peppers agrodolce, shaved cucumbers, chimichurri (gf) 23
Fried Springer Mountain Chicken Thighs (gf)
DaySpring Farm Corn Flour - with squash casserole, seared greens with hot pepper mash & green tomato chowchow (gf) 18
gulf shrimp, andouille, fingerlings and blackened corn with“crab boil”beurre blanc (gf) 19
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.50
Condor Truffles: Choose 2: options change weekly (gf) 5.
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 6.
Green Tomato Crisp: baked green tomatoes with a streusel topping, grits ice cream and caramel 7.
Fig Leaf Cheese Flan cream cheese flan with fig leaves & Condor cacao nibs (gf) 6.
Lemon Icebox Pie with cane syrup whipped cream and fresh berries 6.
Seasonal Sorbet (gf) 5.