choose 3 for $4:
Swanee bite: cheese straws sandwiched with pimento cheese, rolled in pecans
Medjool Date with pimento & almonds
Pepper Jelly Candied Pecans
Pickled Deviled Egg topped with B&B pickles and red mustard
Fried Cheese Curds: cheddar curds with spicy pepper jelly 8.
Southern Antipasti: pimento cheese, bbq ham jam with bruleed mustard, crab boiled peanuts, marinated cucumbers, and grilled bread 12.
Seared Shishito Peppers with sweet corn puree, duck fat fried local egg, sungold tomatoes and kimchi powder 8.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and homemade baguette 15.
$5 Each / 4 for $15/ $25 Full Board
Smoked Ham, Carnitas Terrine, Jalapenowurst, Fennel Sausage, Pate de Campagne, Chorizo
Grilled Peach Salad seared red onion, toasted pecans, basil, feta, lettuces and magnolia vinaigrette10.
Side Salad: lettuces, radishes, Grana, carrots and buttermilk ranch 5.
Seared NC Trout with chantetouille: seared chanterelles with summer squash, sweet peppers, onions, garlic
and tomatoes, topped with seared green beans and dijon mustard vinaigrette24.
Pork Chop: BBQ baked peanuts, potlikker braised cone cabbage with house ham, pickled watermelon rind &
mustard jus 24.
Gulf Shrimp & Grits shrimp & house andouille with tomatoes, onions, celery & sweet peppers over grits 16.
Charbroiled Burger* lettuce, pickled green tomato, grilled onion, american cheese & comeback sauce -salt & vinegar fries or salad 13.
Grilled Flat Iron Steak confit local potatoes and leeks, grilled broccoli, roasted peppers agrodolce and bordelaise 27.
Fried Chicken Thighs squash casserole with celery cream & cheddar, seared greens with hot pepper mash, and shaved pickled okra 17.
Manicotti Crepes: Crepes with house made ricotta, roasted brown beech mushrooms, asparagus, shaved radishes, pulled herbs & grana 20.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with roasted sweet onions, swiss custard and cheese straw crust 4.50
Buttermilk Biscuits with whipped cane syrup butter 3.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Carrot Cake with cream cheese frosting and toasted pecans 5.
Tres Leches with 1000 Faces whipped cream, caramel and candied orange 5.