Beer Battered Cheese Curds: cheddar cheese curds with blackening seasoning & pepper jelly 7.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 9.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 15.
Roasted Brussels Sprouts radishes, brown butter, fish sauce, lime juice 7.
Ruby Red & Fennel Salad spinach, grapefruit, petite fennel, toasted almonds, chevre, mint and basil 8.
Grilled Center Cut Ribeye: pommes dauphinois, grilled collard bolts, butter braised button mushrooms and bordelaise 26.
Pork Osso Buco apple cider braised pork shank with anson mills middlins risotto with mortadella, dandelion greens with okra brine, boiled peanut chow chow and mustard jus (GF) 24.
Mushroom Farrotto creamy farro with mushroom duxelles, caramelized onion puree, crispy kale and brussels and grana 18.
Gulf Shrimp & Grits shrimp & andouille with tomatoes, onions, celery & sweet peppers over grits (GF) 17.
Fried Chicken two brined & boneless thighs with whipped potatoes, seared greens with hot pepper mash, and pickled okra 17.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with roasted sweet onions, swiss custard and cheese straw crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Bourbon Creme Brulee with brown butter & buttermilk pralines (GF) 7.
Ants on a Log: peanut butter & craisin bread pudding with celery semifreddo and peanut butter caramel 6.
Tres Leches Cake 1000 Faces whipped cream, caramel, candied orange 5.