choose 3 for $4:
Swanee bite: cheese straws sandwiched with pimento cheese, rolled in pecans
Medjool Date with pimento & almonds
Pepper Jelly Candied Pecans
Pickled Deviled Egg topped with B&B pickles and red mustard
Beer Battered Cheese Curds: cheddar cheese curds with blackening seasoning & pepper jelly 7.
Southern Antipasti: mason jars of ham jam with bruleed mustard, pimento cheese, green tomato relish, house pickles and grilled bread 12.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 15.
Pork Belly Ham smoked, grilled and cane mustard glazed pork belly with toasted polenta and kimchi braised collards 7.
Parsnip & Leek Soup chived chevre, crispy carrots, coriander 6.
Roasted Beets spinach, orange, roasted celery, caraway almonds and goat cheese 7.
Grilled Ribeye buttermilk whipped potatoes, sauteed spinach, butter braised button mushrooms and bordelaise 25.
Pan Seared Flounder turnip puree, soy-ginger braised hakurei turnips, pecan brown butter, crisp greens, pomegranate salsa 24.
Gulf Shrimp & Grits shrimp & house andouille with tomatoes, onions, celery & sweet peppers over grits 16.
Fried Chicken two boneless thighs with sweet potato gratin, seared greens, and green tomato relish 17.
Mushroom Farrotto shiitakes & button mushrooms, grana, crispy brussels & kale, provence crema 17.
Braised Pork OssoBuco apple cider braised pork shank with gingered beet puree, griddled bok choy, grilled apple, and mustard jus 24.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with roasted sweet onions, swiss custard and cheese straw crust 4.50
Buttermilk Biscuits with pepper jelly butter 3.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Bourbon Creme Brulee with brown butter & buttermilk pralines 7.
Peppermint Icebox Pie peppermint custard filling in a graham cracker crust with chocolate ganache and whipped cream 5.