Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 7.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 9.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 15.
Tomatoes & Burrata Celia's heirloom tomatoes with lemon vinaigrette, basil, lettuces, burrata mozzarella and reduced balsamic (gf) 10.
GA Peaches pickled dahlia, cottage cheese, rye soaked pecans, arugula and dahlia vinaigrette (gf) 8.
Chilled Spring Pea Soup strained buttermilk, mint, prosciutto bits (gf) 6.
Creekstone Farms Black Angus Flat Iron Steak
tallow fingerlings, grilled garlicky button mushrooms, grilled asparagus, pickapeppa jus (gf) 25
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour dredge- with squash casserole, seared baby collards, and green tomato relish (gf) 17
pan seared NC trout with cornbread polenta, braised black turtle beans, seared okra and toasted pecan brown butter (gf) 19
Dayspring Farm wheatberries with baby beets, whipped goat cheese, Condor cacao nibs, citrus & turmeric crema, pulled herbs 18.
Gulf Shrimp & Grits
shrimp & Louisiana andouille with tomatoes, onions, celery & sweet peppers over DaySpring Farm grits (gf) 17.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Bourbon Creme Brulee with brown butter & buttermilk pralines (GF) 7.
Tres Leches Cake 1000 Faces whipped cream, caramel, candied orange 5.
Peach Sorbet Ga peach sorbet with GA olive oil and basil (gf) 5.