Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 7.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 9.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 15.
Caesar Salad* romaine hearts, caesar dressing, grana, fried capers, brown butter & garlic croutons 8
Potlikker Soup black eyed peas, collards and smoked ham hock - with tomatoes and mirepoix (gf) 6
Braised Beef Shortribs
whipped potatoes with sour cream & chives, seared haricots vert, butter braised buttons, and reduced braising jus (gf) 25
wild rice with cranberries & toasted pecans, braised cabbage, shiitake beurre blanc, celery salad (gf) 23
winter squash puree, seared local turnips, roasted okra, griddled broccoli greens, marinated
radishes (gf) 19
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour - with sweet potato gratin, seared greens & pickled okra (gf) 17
Shrimp & Grits
gulf shrimp in creole sauce (tomatoes, trinity, bay) with andouille, over DaySpring Farm grits 17.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Apple Crisp: baked Granny Smiths with a streusel topping, ice cream and caramel 5.
Pumpkin Creme Brulee with gingersnap cookie 5.
Seasonal Sorbet (gf) 5.