Cheese Curds: cheddar cheese curds with Dayspring Farm corn flour tempura, blackening seasoning & pepper jelly (gf) 7.
Ham & Cheese: house shoulder ham with pepper jelly glaze, pimento cheese and sesame milk rolls 9.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and grilled baguette 15.
Caesar Salad romaine hearts, caesar dressing, grana, fried capers, brown butter & garlic croutons 8
Candy Roaster Squash Soup creme fraiche, curry tuile, candied pecans, celery leaf 6
Braised Beef Shortribs
whipped potatoes with sour cream & chives, seared tri colored beans, pickled mushrooms and red wine braising jus (GF) 23
DaySpring Farm grits, seared chard, marinated cucumbers, dill, lemon emulsion (gf) 20
rutabaga puree, broccoli rabe with garlic & chilis, roasted butternut squash, griddled fingerlings with
mushroom duxelles, marinated sweet peppers (gf) 18
Fried Springer Mountain Chicken Thighs
DaySpring Farm Corn Flour - with squash casserole, seared okra and pickled green tomatoes (gf) 17
Fisherman's stew with gulf shrimp, mussels, fish and fingerlings in a white wine & tomato broth with fennel, onion and garlic. served with grilled bread 18.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with swiss cheese custard and cracker crust 4.50
Milk Rolls topped with sesame seeds | with GA cane butter 4.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
West End Pie flan topped with toasted almonds & brown butter in a caramelized sugar sauce (GF) 5.
Fig Creme Brulee with shortbread 5.
Seasonal Sorbet with GA olive oil (gf) 5.