choose 3 for $4:
Swanee bite: cheese straws sandwiched with pimento cheese, rolled in pecans
Medjool Date with pimento & almonds
Pepper Jelly Candied Pecans
Pickled Deviled Egg topped with B&B pickles and red mustard
Beer Battered Cheese Curds: cheddar cheese curds with blackening seasoning & pepper jelly 7.
Southern Antipasti: mason jars of ham jam with bruleed mustard, pimento cheese, green tomato relish, house pickles and grilled bread 12.
New Orleans Hot Chicken (or shrimp!): beignets with fried chicken, hot sauce & pickled okra 9.
CharGrilled Oysters with black pepper, garlic & rosemary butter, grana and homemade baguette 15.
$5 Each / $15 Full Board
Carnitas Terrine, Cheddarwurst, Pepperoni, Pate de Campagne
Winter Vegetable Soup turnip, rutabaga, sweet potato and collard greens in tomato-bay broth 6.
Roasted Heirloom Pumpkin Salad with arugula, muscadine glaze, marinated chevre and toasted pecans 7.
Braised Pork Shank boiled peanut cassoulet, braised cabbage with house ham, pumpkin mustard glaze and braising jus 26.
Grilled Ribeye pommes dauphinoise, sauteed spinach, butter braised button mushrooms and bordelaise 28.
Gulf Shrimp & Grits shrimp & house andouille with tomatoes, onions, celery & sweet peppers over grits 16.
Fried Chicken two boneless thighs with smoked sweet potato gratin, seared greens with hot pepper mash, and green tomato relish 17.
Vegetable Plate smoked sweet potato gratin | shiitake soup | grilled cauliflower | seared swiss chard | north GA applesauce 18.
Tomato Pie with pastry crust, basil, ricotta, Grana, cheddar and magic 4.50
Onion Pie with roasted sweet onions, swiss custard and cheese straw crust 4.50
Buttermilk Biscuits with pepper jelly butter 3.00
Mississippi Mud Brownie topped with vanilla ice cream, caramel and crushed pecans 5.
Heirloom Pumpkin Creme Brulee with mexican chocolate spice cookies 7.
Butterscotch Banana Cream Pie with bourbon whipped cream and caramel 5.