- CATERING -

706-850-7186

SAMPLE CATERING MENU OPTIONS

ALL PRICES SUBJECT TO CHANGE

FOR PARTIES OF AT LEAST 40 PEOPLE

BREAD OPTIONS:

Yeast rolls - $1.50 per person

Buttermilk biscuits - $2.00 per person

 

 

YEAR ROUND SALAD OPTIONS:

Kale & quinoa with roasted seasonal vegetables - $4.00 per person

 

Available dressings:

Lemon vinaigrette

Balsamic vinaigrette

Buttermilk dressing

 

SEASONAL SALADS:

Each selection is $4.00 per person

 

SPRING:

Baby greens with strawberries, charred onions, feta, and almonds

 

SUMMER:

Baby greens with tomatoes, cucumbers, watermelon, and feta

Lettuces with roasted peaches, vidalias, feta, and pecans

 

FALL & WINTER:

Simple greens with roasted pear, sweet onions, blue cheese, and pecans

Sorvas Salad with marinated brussels sprouts & kale with mustard vinaigrette, dried cranberries, and toasted pecans 

 

SIDES:

$2.50 per person

roasted potatoes with fresh herbs

 

$3.75 per person

roasted seasonal vegetables with fresh herbs and toasted pecans

 

mac & cheese with brown butter breadcrumbs

 

braised collards with GA cane syrup and cider vinegar

 

grits and greens – antebellum grits topped with braised baby collards

 

tomato pie with savory crust, basil, ricotta, parmesan, and cheddar - (ordered in 24 serving increments)

 

green beans with mustard vinaigrette and crispy onions

 

squash casserole with celery cream and brown butter breadcrumbs

 

marinated cucumbers and onions with rice wine vinegar & olive oil

 

sweet potato gratin with celery cream and brown butter breadcrumbs

 

 

ENTRÉE OPTIONS:

 

$6.50 per person

chicken and Andouille jambalaya with tomatoes, onions, and garlic

 

chicken pot pie

 

blackened chicken with celery and blue cheese

 

rosemary & mustard roasted chicken breasts with pulled herbs

 

pepper jelly BBQ lacquered chicken

 

soy-ginger glazed chicken with sesame

 

blackened tofu with celery slaw

 

BBQ tofu

 

 

$7.50 per person

shrimp and Andouille jambalaya with tomatoes, onions, and garlic

 

shrimp and grits with tomatoes, onions, and bay

 

Grits, greens, & grillades – antebellum grits topped with braised collards and beef brisket in a rich gravy

 

Pepper jelly lacquered house smoked shoulder ham

 

Herb roasted pork loin with seasonal chutney

 

 

$8 per person

roasted pork tenderloin with seasonal chutney

 

$market price

braised beef shortribs with tomato jam

 

$10 per person

seared teres major/chuck tenderloin with onion jam

 

 


  • sweet/unsweet tea - $6/gal

  • lemonade - $6/gal

  • water - $3/gal

  • coffee - $3 per serving

  • mixers: coke, diet coke, ginger ale, soda, tonic, citrus, orange juice, cranberry juice, olives- $5 per person

Beverages


 PLEASE NOTE ALL MENUS ARE SUBJECT TO:

  1. +8% tax

  2. +2-15% administrative fees: to cover all consultation/communication, possible site visit & tasting, and on site catering managers-based on scope of needs

  3. transport charge – based on distance and volume to be transported


  • $6 per person – full place settings: dinner and dessert plates, utensils, glassware, and white cloth napkin

  • $4 per person - hors d'oeuvres settings: small plate, fork, pint glass, and cocktail napkin

  • $3 per person – biodegradable place settings

  • tablecloths - $16 each + 8% tax

  • setup/breakdown of guest tables and chairs - based on extent

  • onsite workers (cooks/servers) - pricing is based on time onsite, style of service, menu selections, set up & breakdown needs, any additional onsite needs

  • delivery-pricing is based on distance, extensiveness of set up & volume of delivery

 

POSSIBLE ADDITIONAL COSTS:


 

We ask for a 50% nonrefundable save-the-date deposit if you would like for us to secure your date. All final menu selections, guest count and final payment are due 2 weeks before the date of the event.