- CATERING -

706-850-7186

SAMPLE CATERING MENU OPTIONS

FOR PARTIES OF AT LEAST 40 PEOPLE

ALL PRICES SUBJECT TO CHANGE

 

BREAD OPTIONS:

Yeast rolls - $1.50 per person

Buttermilk biscuits - $1.50 per person

 

 

YEAR ROUND SALAD OPTIONS:

Simple greens with vinaigrette - $2.50 per person

Kale & quinoa with roasted seasonal vegetables - $3.50 per person

 

Available dressings:

Lemon vinaigrette

Balsamic vinaigrette

Buttermilk dressing

 

SEASONAL SALADS:

Each selection is $3.50 per person

 

SPRING:

Baby greens with strawberries, charred onions, feta, and almonds

 

SUMMER:

Baby greens with tomatoes, cucumbers, watermelon, and feta

 

Lettuces with roasted peaches, vidalias, feta, and pecans

 

FALL & WINTER:

Simple greens with roasted pear, sweet onions, blue cheese, and pecans

 

 

SIDES:

 

$2.50 per person

mac & cheese with brown butter breadcrumbs

 

roasted potatoes with fresh herbs

 

$3.50 per person

roasted seasonal vegetables with fresh herbs and toasted pecans

 

braised collards with GA cane syrup and cider vinegar

 

herbed wild rice with cranberries & pecans

 

grits and greens – antebellum grits topped with braised baby collards

 

tomato pie with savory crust, basil, ricotta, parmesan, and cheddar

 

green beans with mustard vinaigrette and crispy onions

 

squash casserole with celery cream and brown butter breadcrumbs

 

marinated cucumbers and onions with shaved grana

 

sweet potato gratin with celery cream and brown butter breadcrumbs

 

sorvas salad with marinated brussels sprouts & kale with mustard vinaigrette, dried cranberries, and toasted pecans

 

ENTRÉE OPTIONS:

 

$5.50 per person

chicken and Andouille jambalaya with tomatoes, onions, and garlic

 

chicken pot pie

 

blackened chicken with celery and blue cheese

 

rosemary & mustard roasted chicken breasts with pulled herbs

 

pepper jelly BBQ lacquered chicken

 

soy-ginger glazed chicken with sesame

 

blackened tofu with celery slaw

 

BBQ tofu

 

 

$6.50 per person

shrimp and Andouille jambalaya with tomatoes, onions, and garlic

 

shrimp and grits with tomatoes, onions, and bay

 

Grits, greens, & grillades – antebellum grits topped with braised collards and beef brisket in a rich gravy

 

Pepper jelly lacquered house smoked shoulder ham

 

Herb roasted pork loin with seasonal chutney

 

 

$8 per person

roasted pork tenderloin with seasonal chutney

 

 

$9 per person

braised beef shortribs with tomato jam

 

seared teres major/chuck tenderloin with onion jam

 

 


  • sweet/unsweet tea - $6/gal
  • lemonade - $6/gal
  • water - $3/gal
  • coffee - $3 per serving
  • mixers: coke, diet coke, ginger ale, soda, tonic, citrus, orange juice, cranberry juice,  olives- $5 per person 

Beverages


 PLEASE NOTE ALL MENUS ARE SUBJECT TO:

  1. +7% tax
  2. +10-15% administrative fees: to cover all consultation/communication, possible site visit & tasting, and on site catering managers-based on scope of needs
  3. transport charge – based on distance and volume to be transported

  • $6 per person – full place settings: dinner and dessert plates, utensils, glassware, and white cloth napkin + $100 transport
  • $4 per person - hors d'oeuvres settings: small plate, fork, pint glass, white cloth napkin
  • $3 per person – biodegradable place settings
  • tablecloths - $16 each + 7% tax
  • setup/breakdown of guest tables and chairs - based on extent
  • onsite workers (cooks/servers) - pricing is based on time onsite, style of service, menu selections, set up & breakdown needs, any additional onsite needs
  • delivery-pricing is based on distance, extensiveness of set up & volume of delivery

 

POSSIBLE ADDITIONAL COSTS:


 

We ask for a 50% nonrefundable save-the-date deposit if you would like for us to secure your date. All final menu selections, guest count and final payment are due 2 weeks before the date of the event.