Tuesday - Saturday

3:00 - 5:00

 

DRINKS

 

PBR....................................................................................1.5

High Life................................................................... .........1.5

Rose.....................................................................................6

White...................................................................................6

Red...................................................................................... 6

Bubbly..................................................................................6

Pecan Rye Old Fashioned......................................................5

Palomish........................................................................... ...5

Watermelon Gimlet...............................................................5

Cello Shot.............................................................. .............5

 

FOOD

Charcuterie OR Cheese Plate...............................................5

Pate de Campagne OR Sequatchie Cove Cumberland cheese (TN raw),

and house pickles with grilled bread

 

Caesar Salad.......................................................................5

romaine hearts, caesar dressing, fried capers, grana, brown 

butter & garlic croutons 

 

Shrimp Roll.........................................................................7

gulf shrimp, tarragon remoulade, buttered & toasted milk roll 

bun, blackening seasoning & scallions. with zapp’s chips

 

Grilled NOLA Style Oysters (4)..........................................7

with black pepper, garlic & rosemary butter, grana 

& housemade baguette  

 

Smoked Catfish Fritters (GF)...............................................5

with pickled green tomatoes & spicy remoulade

 

Cheese curds & pepper jelly (GF)..........................................5

cheddar curds, tempura, house blackening & pepper jelly