COME IN TUESDAY - SATURDAY

BETWEEN 5:30-6:30

 

Tuesday, October 3 -

Saturday, October 7

Supper Club

$15

 

First Course Options:

(choose 1)

 

House Ricotta with Fall Vegetables

 radishes, beets & butternut squash,

charred onion & sesame, lemon and arugula

 

~OR~

 

Ham Jam Bruschetta

grilled bread topped with house ham, pepper jelly,

 and bruleed creole mustard

 

 

Second Course Options:

(choose 1)

Pan Seared Pacific Snapper

wild rice with toasted pecans, roasted cauliflower,

shaved celery salad and lemon beurre blanc

 

~OR~

 

Fried Chicken Thigh

summer squash casserole, seared kale & kimchi,

and green tomato relish