BETWEEN 5:30-6:30


Tuesday, October 3 -

Saturday, October 7

Supper Club



First Course Options:

(choose 1)


House Ricotta with Fall Vegetables

 radishes, beets & butternut squash,

charred onion & sesame, lemon and arugula




Ham Jam Bruschetta

grilled bread topped with house ham, pepper jelly,

 and bruleed creole mustard



Second Course Options:

(choose 1)

Pan Seared Pacific Snapper

wild rice with toasted pecans, roasted cauliflower,

shaved celery salad and lemon beurre blanc




Fried Chicken Thigh

summer squash casserole, seared kale & kimchi,

and green tomato relish