COME IN TUESDAY - SATURDAY BETWEEN 5:30-6:30                          FOR A 2 COURSE DINNER                 $15

 

First Course Options:

(choose 1)

side salad with radishes, carrots, grana and buttermilk dressing

 

swanee bites: cheese straws sandwiched with pimento cheese, rolled in pecans

 

house charcuterie: with house accompaniments and grilled bread

 

 

 

Second Course Options:

(choose 1)

Gulf Shrimp & South Carolina Grits with andouille & creole sauce: tomatoes, sweet peppers, onions and celery

 

Fried Oyster loaf on Luna brioche with green tomato remoulade, lettuce and comeback sauce - with salt & vinegar fries or a side salad

 

Veggie Plate with tomato pie, sautéed greens, roasted seasonal vegetables with fresh herbs & pecans - with a buttermilk biscuit