COME IN TUESDAY - SATURDAY

BETWEEN 5:30-6:30

FOR A 2 COURSE DINNER

$15

 

First Course Options:

(choose 1)

side salad with radishes, carrots, grana and buttermilk dressing

 

swanee bites: cheese straws sandwiched with pimento cheese, rolled in pecans

 

house charcuterie: with house accompaniments and grilled bread

 

 

 

Second Course Options:

(choose 1)

Gulf Shrimp & South Carolina Grits with andouille & creole sauce: tomatoes, sweet peppers, onions and celery

 

 

Veggie Plate with tomato pie, sautéed greens with hot pepper mash, and roasted seasonal vegetables - with a buttermilk biscuit