COME IN TUESDAY - SATURDAY

BETWEEN 5:30-6:30

Tuesday, January 23 -

Saturday, January 27

Supper Club

$15

(OPTIONAL WINE PAIRINGS - ADDITIONAL $15) 

First Course Options:

(choose 1)

Carrot Soup

reduced coconut milk, ginger,

fried shallots

 

~OR~

 

Slow Cooked Egg

cornmeal panisse,

charred dandelion pistou, toasted cream

 

 

Second Course Options:

(choose 1)

Pork & Lamb Merguez Sausage

field pea & collard “chana saag”

crispy potatoes, strained buttermilk, orange

 

~OR~

 

Parisian Gnocchi

roasted rutabaga & parsnip, caramelized onion puree,

sherry brown butter, parsley, grana, lemon