COME IN TUESDAY - SATURDAY

BETWEEN 5:30-6:30

 

Tuesday, September 19 -

Saturday, September 23

Supper Club

$15

 

First Course Options:

(choose 1)

Smoked Trout Dip

marinated cucumbers and toasts

 

~OR~ 

 

Potlikker Soup

greens, black eyed peas, carrots,

celery and onion with house ham

 

 

Second Course Options:

(choose 1)

Ricotta Gnudi

wilted spinach, sweet potatoes, celery cream,

grana and shiitake “bacon”

 

~OR~

 

Braised Beef Shoulder

roasted celery, carrots & onions

with rosemary whipped potatoes and

slow roasted tomatoes