COME IN TUESDAY - SATURDAY BETWEEN 5:30-6:30                          FOR A 2 COURSE DINNER                 $15


First Course Options:

(choose 1)

side salad with radishes, carrots, grana and buttermilk dressing


swanee bites: cheese straws sandwiched with pimento cheese, rolled in pecans


house charcuterie: with house accompaniments and grilled bread




Second Course Options:

(choose 1)

Gulf Shrimp & South Carolina Grits with andouille & creole sauce: tomatoes, sweet peppers, onions and celery



Veggie Plate with tomato pie, sautéed greens with hot pepper mash, and roasted seasonal vegetables - with a buttermilk biscuit