COME IN TUESDAY - SATURDAY

BETWEEN 5:30-6:30

 

Tuesday, August 15 -

Saturday, August 19

Supper Club

$15

 

First Course Options:

(choose 1)

 

Summer Toast

house boule topped with herbed goat cheese,

grilled peaches, tomatoes, cucumbers and pickled onions

~OR~

Corn Pudding

grilled corn, scallions and crispy grana

 

Second Course Options:

(choose 1)

 

Fried Pork Chop

whipped sweet potatoes, grilled cabbage, mississippi caviar

and mustard jus

~OR~

Smoked Trout Carbonara

spaghetti with egg yolk, grana, garlic, arugula

and smoked trout